| Full Menu |
| |
| Appetizers, Salads, & Soups |
| |
| Chicken Livers Wrapped in Bacon |
|
$7.25 |
| Fresh Gullf Shrimp Cocktail |
|
$11.50 |
| Frog Legs - prepared in garlic butter |
|
$11.25 |
| French Fried Flowerin' Onion with tangy mustard sauce |
|
$7.25 |
| Chicken Tenders |
|
$9.00 |
| Frech Fried Zucchini |
|
$4.75 |
| French Fried Mushrooms |
|
$5.85 |
| French Fried Onion Rings |
|
$5.25 |
| Cajun Shrmip Appetizer |
|
$8.95 |
| Grilled Portabella Mushrooms |
|
$8.25 |
| Salad Bar |
|
$7.25 |
| Combination Salad |
|
$3.75 |
| Caesar Salad |
|
$6.25 |
| Cottage Cheese & Fruit |
|
$3.95 |
| Applesauce |
|
$2.50 |
| Cup of Soup - Homemade daily |
|
$3.50 |
| Bowl of Soup |
|
$5.25 |
Combination Platter - French Fried Zucchini, Mushrooms,
and Onion Rings |
|
$8.85 |
| |
| Steak Dinners |
The following dinners include soup, salad bar, vegetable, homemade rolls
and butter, coffee, tea (hot or iced), Coke.
U.S.D.A. High Choice Aged Steaks from Our Charcoal Broilers and Ovens. |
| |
| 8 oz. Rib Eye Steak |
|
$18.65 |
| 10 oz. Rib Eye Steak |
|
$21.70 |
| 12 oz. Rib Eye Steak |
|
$24.95 |
| 16 oz. Rib Eye Steak |
|
$31.00 |
| 20 oz. Rib Eye Steak |
|
$35.50 |
| Petite Filet Mignon |
|
$24.65 |
| Filet Mignon - The Tenderloin of Beef |
|
$29.60 |
| Extra Large Filet Mignon |
|
$37.00 |
| 20 oz. T-Bone |
|
$31.75 |
| 12 oz. New York Strip Steak |
|
$32.25 |
| 12 oz. Marinated New York Strip Steak |
|
$33.00 |
| 12 oz. Jack Daniel's New York Strip Steak |
|
$33.25 |
| 6 oz. Charcoal Broiled Hamburger Steak |
|
$15.25 |
| 10 oz. Charcoal Broiled Chopped Sirloin w/ grilled onions |
|
$17.15 |
| One Pork Chop (1 1/4 inch thick) |
|
$17.75 |
| Two Pork Chops (1 1/4 inch thick) |
|
$21.50 |
| Broiled Sugar Cured Ham Steak with pineapple rings |
|
$18.95 |
| Pan-Fried Beef Liver with grilled onions |
|
$15.65 |
| |
| Seafood Dinners |
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| Filet of Alaskan Cod (white mild fish lightly breaded) |
|
$17.50 |
| Grilled Halibut (lightly floured and grilled) |
|
$23.50 |
| Gulf Shrimp (broiled in garlic and lemon butter) |
|
$20.35 |
| Gulf Shrimp (battered and lightly breaded) |
|
$18.25 |
| Sea Scallops (broiled in butter and lemon pepper) |
|
$23.35 |
| *Tilapia (mild white fish broiled in lemon butter) |
|
$18.25 |
| Frog Leg Dinner (cooked in garlic butter) |
|
$22.00 |
| Fresh Atlantic Salmon (charbroiled with herb marinade) |
|
$21.75 |
| King Crab Legs (served with melted butter) |
|
$33.50 |
| *Alaskan Cod |
|
$17.50 |
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| Chicken Dinners |
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| *Boneless Marinated Chicken Breast over rice |
|
$17.85 |
| *Barbequed Boneless Chicken Breast |
|
$17.65 |
| Chicken Tenders (with mustard sauce, BBQ, or sweet 'n sour) |
|
$16.75 |
| Pan-Fried Chicken Livers |
|
$16.50 |
| Three Piece Pan-Fried Chicken |
|
$14.25 |
| All White Meat |
|
$15.50 |
| Half Pan-Fried Chicken |
|
$15.00 |
| All White Meat |
|
$16.00 |
| |
| Pasta |
| Includes: Salad Bar, Soup & Drink |
| |
Chicken Linguine (in a basil, garlic cream sauce with
portabella mushroom) |
|
$17.85 |
Gulf Shrimp Linguine (in a basil garlic cream sauce with
portabella mushrooms) |
|
$18.75 |
*Chicken or Gulf Shrimp Marinara (tomato sauce with
herbs and portabella mushrooms) |
|
$18.75 |
Pasta Primavera (penne pasta, zucchini, carrots, broccoli
and mushrooms) |
|
$17.75 |
Chicken Parmesan (crunchy breaded chicken and
marinara over linguine) |
|
$18.25 |
| |
| Vegetables |
| One Included with Above Dinners |
| |
| French Fried Potatoes |
|
$3.00 |
| Baked Idaho Potato (with choice of butter, sour cream, and/or cheese sauce) |
|
$3.50 |
| French Fried Onion Rings |
|
$5.25 |
| Broccoli with Homemade Cheese Sauce |
|
$4.50 |
| Rice |
|
$3.25 |
| Fresh Mushrooms Sauteed in Butter and Herbs |
|
$5.15 |
| Mashed Potatoes & Gravy |
|
$3.00 |
| |
| Sandwiches |
| With Soup and Salad Bar $5.75 Extra |
| |
| Beef House Hamburger |
|
$5.50 |
| Beef House Cheeseburger |
|
$5.85 |
| Filet of Cod Sandwich |
|
$7.25 |
| Pork Tenderloin (breaded or grilled) |
|
$6.65 |
| Ham & Swiss Cheese on French Bread |
|
$6.65 |
| Philly Cheese Steak Sandwich |
|
$7.50 |
| |
| Children's |
Includes: vegetable, applesauce, and small drink.
With Salad Bar $1.00 Extra |
| |
| Hamburger |
|
$4.85 |
| Chopped Sirloin |
|
$7.45 |
| Chicken Leg |
|
$6.75 |
| Alaska Cod Filet |
|
$7.25 |
| Rib Eye Steak |
|
$7.95 |
| French Fried Shrimp |
|
$7.95 |
| Chicken Tenders |
|
$7.00 |
| |
| Desserts |
| |
| Ice Cream or Sherbets |
|
$3.85 |
| Sundaes |
|
$5.25 |
| Cheesecake (with hot fudge, fresh stawberries, or cherries) |
|
$4.50 |
| Crepe Desserts (with hot fudge, fresh stawberries, or cherries) |
|
$5.75 |
| |
| Drinks |
| |
| Fresh Brewed Coffee |
|
$1.95 |
| Tea (hot or iced) |
|
$1.95 |
| Soft Drinks - Coke |
|
$1.95 |
| Milk (white or chocolate) |
|
$2.00 |
| Cappucino,Expresso |
|
2.85 |
| |
| |
| *Lighter Fare |
| |
| ***PLUS A COMPLETE WINE LIST*** |
| |
